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Ingredients
Cheese, mozzarella, low moisture, part-skim
Tomato, roma
Orange juice, no pulp, not fortified, not from concentrate, refrigerated
Oil, olive, extra virgin
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Instructions
Slice tomatoes and mozzarella into 1cm rounds.
Arrange alternating slices on a large plate.
Tuck torn basil leaves between the slices.
Drizzle generously with extra virgin olive oil.
Season with flaky sea salt and cracked black pepper.
Finish with a drizzle of aged balsamic vinegar if you have it.
Serve immediately at room temperature.
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